Oven Roast Fish Recipe
Recipe
Oven Roast Fish with preserved lemon, baby fennel and burnt caper butter sauce
Ingredients
1.2kg Fresh local caught fish6 Baby Fennel or 2 large Fennel bulbs thinly sliced4 Slices Ladle preserved Lemons120g butter30ml Olive oil200g…
CAPER, LEMON AND DILL FISH PIE WITH PUFF PASTRY TOP
Recipe
Make our CAPER, LEMON AND DILL FISH PIE WITH PUFF PASTRY TOP
The Filling:
300 g skinless and boneless snoek (cut into 2cm chunks)
300 g skinless and boneless smoked haddock (cut into 2cm chunks)
150 g raw peeled and deveined king…
SPAGHETTI BOLOGNESE WITH SUNDRIED TOMATOES AND OLIVES
Recipe
SPAGHETTI BOLOGNESE WITH SUNDRIED TOMATOES AND OLIVES
1 tbsp sunflower oil1 large onion (chopped)500 g beef mince2 cloves garlic (crushed)1 red pepper (deseeded and chopped)150 g button mushrooms (sliced)70 g Ladle Fine Foods…
SUNDRIED TOMATO AND GOAT’S CHEESE LASAGNE
Recipe
SUNDRIED TOMATO AND GOAT’S CHEESE LASAGNE
6 tablespoons extra-virgin olive oil12 no-boil lasagne sheets1 medium onion (chopped)6 tablespoons all-purpose flour250 g crumbled fresh goat cheese5 garlic cloves (minced)Salt (to taste)Freshly…
BEEF BURGERS TOPPED WITH CHEDDAR CHEESE, RED ONION MARMALADE, AND JALAPENO SLICES
Recipe
Beef Burgers topped with Cheddar Cheese, Red Onion Marmalade, and Jalapeno Slices
2 tbsp Ladle Fine Foods Red Onion Marmalade
1 tsp Ladle Fine Foods Sliced Jalapeno Chillies (to taste)
500 g extra-lean ground round
3/4 teaspoon…